Skip to main content
Epicurious
Cookbooks

Cranmosa

Festive and fruity, this is a natural starter at brunch. For best results and maximum freshness, use freshly squeezed cranberry juice and make the drinks just before you plan to serve them.

Recipe information

  • Yield

    serves 1

Ingredients

2 ounces (1/4 cup) fresh orange juice
2 tablespoons (1/8 cup) Fresh Cranberry Juice (page 240)
3 ounces Champagne

Preparation

  1. Step 1

    Combine the orange juice and cranberry juice in a Champagne flute. Stir gently.

    Step 2

    Stir in the Champagne and serve immediately.

Bubby's Brunch Cookbook cover.
Bubby’s Brunch Cookbook by Ron Silver and Rosemary Black. Copyright © 2009 by Ron Silver and Rosemary Black. Published by Ballantine Books. All Rights Reserved.
TagsCocktailAlcoholBeveragesChampagneSparkling WineWineBrunchNut FreeGluten FreeDairy FreeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.