Can be prepared in 45 minutes or less.
“Soft and pillowy, custardy and light—they were unlike any other scrambled eggs I had experienced before.”
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
The silky French vanilla sauce that goes with everything.
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Turn humble onions into this thrifty yet luxe pasta dinner.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.