Skip to main content

Cream Gin Fizz

5.0

(1)

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces gin
1 1/2 ounces milk
3 teaspoons sugar
4 tablespoons lime juice
3 or 4 ice cubes
1/2 cup crushed ice
Club soda

Preparation

  1. Combine all ingredients except the crushed ice and soda in a cocktail shaker and shake vigorously. Put the crushed ice in a highball glass, and strain in the mixture. Add soda to fill and stir quickly to make it foam up.

Read More
Attention, martini drinkers and spritz drinkers: Please for a single line.
A strip of lemon zest balances this refreshing spring classic.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Country-style lemonade with a salty-tangy twist.
A feel-good meal full of crunchy veg and even crunchier pita chips.