Recipe information
Yield
serves 3 to 4
Ingredients
1 dozen ears fresh corn
8 tablespoons (1 stick) butter
Salt and pepper to taste
Preparation
Remove corn from cob using a corn grater. (If you have to cut corn with a knife, avoid whole kernels; try mashing a little.) Put corn in glass dish and put stick of butter on top. Cook in microwave on high about 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to overcook corn. If it seems too dry, add a little milk or water. Season with salt and pepper to taste.
