Recipe information
Yield
Makes 2 servings
Ingredients
1 1/4 pounds fresh spinach (about 2 bunches)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2/3 cup heavy cream
Preparation
Step 1
Discard stems from spinach and coarsely chop spinach.
Step 2
In a steamer set over boiling water steam spinach, covered, 1 minute or until just wilted. Drain spinach well.
Step 3
In a saucepan melt butter. Add flour and cook over moderate heat, stirring, 1 minute. Stir in cream and simmer, stirring constantly, 2 minutes (mixture will be thick). Stir spinach into sauce and season with salt and pepper.
