Name: Creamy Coleslaw
Yield: Makes 8 to 10 servings
Ingredients: 3/4 cup mayonnaise; 1/2 cup sweet pickle relish; 2 tablespoons Dijon mustard; 1 tablespoon white wine vinegar; 1 head of green cabbage, thinly sliced (about 12 cups); 2 large carrots, peeled, grated

A delicious side dish from Clyde Cooper’s Barbecue in Raleigh, North Carolina.

Recipe information

Yield
Makes 8 to 10 servings

Ingredients

3/4 cup mayonnaise

1/2 cup sweet pickle relish

2 tablespoons Dijon mustard

1 tablespoon white wine vinegar

1 head of green cabbage, thinly sliced (about 12 cups)

2 large carrots, peeled, grated

Preparation

Mix first 4 ingredients in large bowl. Add cabbage and carrots; toss to coat. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover and chill.)