Active time: 20 min Start to finish: 20 min
Recipe information
Yield
Makes 4 servings
Ingredients
1 large seedless cucumber (usually plastic-wrapped), thinly sliced
1 tablespoon salt
1/2 cup sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
1/8 teaspoon black pepper
1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup)
Preparation
Step 1
Toss cucumber with salt in a colander and let drain 15 minutes.
Step 2
Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
Step 3
Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.
