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Creamy Fennel and Potato Soup

4.1

(26)

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Creamy Fennel and Potato SoupScott Peterson

Fresh fennel bulbs and crushed fennel seeds add subtle anise flavor. Use a mortar and pestle to crush the fennel seeds, or simply place them in a plastic bag and pound them with a rolling pin. The soup can be made a day ahead and rewarmed before serving.

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