Skip to main content

Creamy Hot Chocolate

5.0

(2)

Recipe information

  • Yield

    <p>Serves 2.</p>

Ingredients

1/3 cup well-chilled heavy cream
1 tablespoon sugar
4 ounces fine-quality bittersweet chocolate (not unsweetened)
2 cups whole milk

Preparation

  1. Step 1

    In a bowl with an electric mixer, beat cream with sugar until it just holds stiff peaks.

    Step 2

    Chop chocolate and reserve 2 teaspoons. In a small saucepan, heat milk with remaining chocolate over moderate heat, stirring, until it just comes to a simmer.

    Step 3

    Pour hot chocolate into 2 large mugs and top with whipped cream and reserved chocolate.

Read More
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Like hot honey chicken with peaches and a dirty martini spritz.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.