This fresh chutney is an excellent condiment for beef, chicken, and fish.
Recipe information
Yield
Makes about 2/3 cup
Ingredients
1/3 cup sliced almonds
3/4 cup packed fresh mint leaves
3/4 cup packed fresh cilantro sprigs
3 tablespoons sour cream
2 teaspoons honey
1/2 teaspoon minced garlic
Preparation
Step 1
Preheat oven to 325° F.
Step 2
On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.
