Skip to main content
Epicurious
Cookbooks

Creamy Parsley Dressing

Recipe information

  • Yield

    makes about 3/4 cup

Ingredients

1/2 cup Best Mayonnaise (page 246) or quality store-bought mayo
2 tablespoons Parsley Sauce (page 239)
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, mix the mayonnaise, parsley sauce, and 2 tablespoons water. Season the dressing to taste with salt and pepper.

Michael's Genuine Food
TagsSalad DressingSaladParsleyHerbs & SpicesNut FreeDairy FreeGluten FreeEasyQuickMake AheadNo-CookCookbooks
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.