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Creamy Pork Hash

Recipe information

  • Yield

    serves 4. serving size: 2 heaping tablespoons.

Ingredients

1 medium onion, diced
2 tablespoons vegetable oil
One 10 3/4-ounce can cream of mushroom soup
1/2 cup frozen peas
1/2 cup frozen sliced carrots
1 cup diced cooked potatoes
2 cups cooked pork roast (page 5) cut into medium dice
1 cup water
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

  1. Step 1

    Sauté the onion in the vegetable oil in a skillet.

    Step 2

    Add the cream of mushroom soup, peas, carrots, and potatoes.

    Step 3

    Add the pork and thin the mixture with the water.

    Step 4

    Add the salt and pepper.

    Step 5

    Cover the skillet and simmer for 15 minutes.

    Step 6

    Serve 2 heaping tablespoons on a dinner plate. Refrigerate the remainder.

Great Food, All Day Long
TagsHashPotatoRoot VegetableVegetablePorkMeatMainBreakfastDinnerDairy FreeNut FreeQuickEasyCookbooks
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