Recipe information
Yield
4 servings
Ingredients
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3 10-ounce boxes frozen chopped spinach, defrosted and squeezed out dry in a kitchen towel, for the frozen peas
1 cup Fontina cheese, shredded, for the grated Parmigiano
Brussels sprouts are better with a crunchy Parmesan skirt.
The umami-packed pasta you'll be making all season long.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Yes, you can use the pre-cut squash.
A fancy-feeling dish that comes together in 20 minutes.
This picadillo-inspired topping would taste good on a shoe.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Canned pumpkin, you shouldn’t have!