Crème de Cacao Egg Cream

Name: Crème de Cacao Egg Cream
Yield: Makes 4 servings
Ingredients: Ice cubes; 1 cup milk (do not use low-fat or nonfat); 1 cup chilled club soda; 8 tablespoons light crème de cacao; 8 tablespoons dark crème de cacao

August 20, 2004

Recipe information

Yield
Makes 4 servings

Ingredients

Ice cubes

1 cup milk (do not use low-fat or nonfat)

1 cup chilled club soda

8 tablespoons light crème de cacao

8 tablespoons dark crème de cacao

Preparation

Fill four 10-ounce glasses with ice. Add 1/4 cup milk, 1/4 cup club soda, 2 tablespoons light crème de cacao and 2 tablespoons dark crème de cacao to each glass. Stir to blend; serve immediately.