Skip to main content

Crimson Royale

A lovely champagne cocktail.

Recipe information

  • Yield

    6 Servings

Ingredients

12 tablespoons frozen cranberry juice cocktail concentrate, thawed
6 teaspoons cranberry liqueur
6 teaspoons orange liqueur
1 bottle champagne or other sparkling wine
12 whole fresh cranberries
6 orange slices, folded in half
6 bamboo skewers

Preparation

  1. Step 1

    Measure 2 tablespoons cranberry concentrate, 1 teaspoon cranberry liqueur and 1 teaspoon orange liqueur into each of 6 champagne flutes. Top with champagne.

    Step 2

    Thread 1 cranberry, 1 orange slice and then another cranberry onto each skewer. Place skewers atop glasses.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.