Name: Crispy Apple-Oat Fritters
Yield: Makes 8 servings
Ingredients: 1/2 cup plus 2 tablespoons sugar, divided; 1 1/2 teaspoon ground cinnamon, divided; Vegetable oil (for frying; about 4 cups); 1 cup gluten-free old-fashioned oats; 1/2 cup rice flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 3/4 teaspoons kosher salt; 1 large egg; 1/2 cup (or more) club soda; 2 large crisp apples, peeled, cored with an apple corer, sliced into 1/4"-thick rings; A deep-fry thermometer

Crispy Apple-Oat FrittersDitte Isager

If the batter thickens as it sits, thin with more club soda.

Recipe notes

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