Crispy Baby Yukon Gold Potatoes
3.9
(12)
Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Stockwell
You can’t go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting. Our tangy Horseradish-Yogurt Sauce is the perfect accompaniment.
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