Photo by Chelsea Kyle, food and prop styling by Ali Nardi
These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.
Recipe information
Total Time
45 minutes
Yield
Serves 6
Ingredients
2 (15-ounce) cans chickpeas, drained, rinsed, patted dry
2 tablespoons olive oil
2 teaspoons curry powder
1 teaspoon kosher salt
Preparation
Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 All-Star Chickpea Recipes for Easy Pantry Lunches and Dinners
If you have cans of garbanzo beans in your pantry, you can eat something new every night of the week.9 of Our Crunchiest Recipes
When you need that oh-so-pleasing crackle and pop in your snacks, turn to these dishes.13 of Our Crispiest Recipes
Crispy foods are beloved around the world for a reason—they’re fun to eat.73 Salty Snacks for Father's Day
Every one of these snacks is tasty with a cold beer.43 Easy Pantry Recipes
Pasta, bean, tomato, and tinned fish recipes for those days when you just can't get to the store.47 Quick and Easy Appetizers and Hors d'Oeuvres for Your Holiday Party
Have actual fun at your own party by simplifying the snacks.67 After-School Snacks for Back-to-School Season
From healthy veggie chips and energy bites to edible cookie dough, we've got your family's after-school snacking covered.94 Middle Eastern Recipes We Love
Tabbouleh, lamb flatbreads, pomegranate-glazed chicken, fattoush salad, and so much more.91 Healthy Super Bowl Recipes & Snacks
Let the football players carb up. You? You're going to stay lean and mean.
12062017.jpg)
