Ropa vieja translates literally to “old clothes,” which is what the shredded meat, visually, may bring to mind. The smell and taste of this dish, however, are nothing short of heavenly. Please don’t be intimidated by the long list of ingredients. There is only a little bit of chopping required; the whole point is to put a bunch of things together and forget about it for hours (although you’re welcome to taste along the way if you prefer—or can’t resist!). The shredded meat should stand for at least 15 minutes before serving, but if you have more time, let it stand longer, as it just gets better and better. This dish’s origins are Caribbean, so serve it with other foods from the same region, especially white rice, black beans, and plantains.
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