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Bon Appétit

Crostini with Blue Cheese, Honey, and Hazelnuts

4.2

(33)

These little toasts are nice before dinner or alongside a green salad.

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey

Preparation

  1. Step 1

    Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)

    Step 2

    Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

TagsToastSandwichGorgonzolaBlue CheeseCheeseDairyHazelnutNutStarterDinnerVegetarianEasyOven BakeBon Appétit
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