Name: Crown Roast of Pork with Corn Bread-Poblano Stuffing
Yield: Makes about 10 servings
Ingredients: 2 to 3 tablespoons extra-virgin olive oil; 4 cloves garlic, chopped; 1 shallot, chopped; 2 tablespoons fresh sage, chopped; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 (10-pound) crown roast of pork, rib ends frenched; 1/4 cup (1/2 stick) unsalted butter; 4 large poblano chiles, seeded and diced; 1 medium yellow onion, diced; 1 stalk celery, diced; 1 clove garlic, minced; 6 cups corn bread for stuffing (1 1/2 recipes) or packaged corn bread stuffing; 2 large eggs, lightly beaten; 1/4 to 1/2 cup chicken stock or low-sodium chicken broth; 1 cup fresh cilantro leaves, chopped; 1 teaspoon hot sauce such as Tabasco; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Crown Roast of Pork with Corn Bread-Poblano StuffingDeborah Ory; food styling: Elizabeth Duffy

This succulent cut, made from two pork loins bound together, makes a princely vessel for spicy corn bread poblano stuffing. To prevent your pork from cooking unevenly, cook the stuffing separately, and fill the crown just before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.