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Epicurious
Bon Appétit

Crown Roast of Pork With Lady Apples and Shallots

By Claire Saffitz

4.8

(6)

Festive crown roast pork on a platter with halved apples and shallots.
Photo by Christopher Testani

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen—and a crowd. Once you've got the two racks tied together, making this is as simple as any other roast.

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