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Crumble Topping

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

3/4 cup all-purpose flour
1/3 cup packed light brown sugar
3 tablespoons granulated sugar
Pinch of salt
6 tablespoons cold unsalted butter, cut into small pieces

Preparation

  1. In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).

Martha Stewart's New Pies and Tarts
TagsCrumbleFruit DessertDessertNut FreeEasyCookbooks
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