For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.
Cooks' note:
Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.
Recipe information
Total Time
30 min
Yield
Makes 12 servings
Ingredients
2 cups mayonnaise
1 1/2 cups well-shaken buttermilk
2 tablespoons white-wine vinegar
1/2 cup finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 beefsteak tomatoes, cut into 1/2-inch wedges
2 heads iceberg lettuce, cored and cut into 2-inch chunks
Preparation
Step 1
Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
Step 2
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
