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Bon Appétit

Cucumber Salsa

This recipe was created to accompany Smoked Whitefish Cakes with Cucumber Salsa.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

2 cups finely chopped seeded peeled cucumber
1 cup chopped radishes
1/3 cup chopped fresh cilantro
1 1/2 tablespoons white wine vinegar
1 tablespoon sugar

Preparation

  1. Mix all ingredients in medium bowl. Season with salt and pepper. (Can be prepared 6 hours ahead. Refrigerate.)

TagsSalsaCondimentCucumberVegetableRadishRoot VegetableCilantroHerbs & SpicesDairy FreeGluten FreeRawVegetarianVeganNut FreeQuickEasyMeal Prep5 Ingredients or FewerNo-CookBon Appétit
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