Recipe information
Yield
makes 1 cup
Ingredients
8 ounces crème fraîche
1 tablespoon cumin seeds, toasted and ground
Grated zest and juice of 1 lime
Kosher salt
Preparation
Combine the crème fraîche, cumin, zest, and juice ina bowl and stir to blend. Add salt to taste.
Reprinted with permission from Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire by Mary Karlin, copyright © 2009. Photography copyright © 2009 by Ed Anderson. Published by Ten Speed Press.
