Skip to main content

Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa

3.6

(10)

Image may contain Plant Food Dish and Meal
Cumin-Crusted Chicken Thighs with Grilled Tomatillo SalsaRay Kachatorian

This is an amazing recipe. Cumin, smoked paprika, and other bold spices in the rub come together with a chunky salsa of tomatillos, chile, lime, and cilantro to deliver an explosion of flavors that complement the chicken. If you have cumin haters in the family, this recipe could just change their minds.

The Game Plan
  • Make rub; coat chicken with oil and season with rub
  • Set up grill for indirect grilling over medium heat
  • Make tomatillo salsa
  • Grilling time: 20–30 minutes
  • DON'T FORGET: Try to turn the thighs only once so they develop nice grill marks.
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.