Skip to main content
Epicurious
Gourmet

Cumin Salt

Recipe information

  • Total Time

    5 min

  • Yield

    Makes enough For 12 ears of corn

Ingredients

2 tablespoons cumin seeds, toasted and cooled
1 tablespoon kosher salt
Butter or olive oil for brushing corn

Special Equipment

an electric coffee/spice grinder

Preparation

  1. Step 1

    Grind cumin seeds in grinder, then transfer to a small bowl and stir in salt.

    Step 2

    Brush cooked corn with butter or oil and sprinkle with cumin salt.

TagsCondimentGluten FreeNut FreeVegetarianVeganMeal Prep5 Ingredients or Fewer30 Minutes or LessGourmet
Read More
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.