Skip to main content
Epicurious

Cumin Steak with Rajas

2.5

(1)

Rajas are a type of stewed chili pepper. In Mexico they are traditionally served with different broiled meats.

Recipe information

  • Yield

    Serves 2

Ingredients

1 large (about 8 ounces) 1 1/4-inch-thick New York steak
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
Rajas

Preparation

  1. Preheat broiler. Season steak generously with salt and pepper. Rub both sides of steak with cumin and cayenne pepper. Broil to desired doneness, about 3 minutes per side for medium-rare. Transfer to platter and serve with Rajas.

TagsSteakBeefMeatChileVegetableMainDinnerDairy FreeNut FreeGluten FreeQuickEasyBroilEpicurious
Read More
Smashed Pork Tacos
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Giant Cheesesteak Focaccia
A game-day hero featuring focaccia slathered with Calabrian chili aioli, piled high with cooked steak, melted cheese, peppers, and onions.
Blistered Romano Beans With Chile Butter
A summer side with main dish energy.
Smothered Italian Sausage
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Curried Yellow Squash Soup
Creamy, bright, and wonderfully aromatic with ginger and garlic.
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.