This slaw would pair nicely with grilled chicken breasts or roasted chicken.
Recipe information
Yield
Makes 4 servings
Ingredients
1/2 cup light mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly sliced green cabbage (from about 1/2 large head)
2 carrots, peeled, coarsely grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 small jalapeño chili, seeded, minced
Preparation
Whisk mayonnaise, lime juice, and curry powder in large bowl to blend. Add cabbage, carrots, green onions, currants, and jalapeño and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
Nutrition Per Serving
Per serving: calories
163; total fat
10 g; saturated fat
1.5 g; cholesterol
11 mg
#### Nutritional analysis provided by Bon Appétit
