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Curry Powder

Recipe information

  • Yield

    about 1/2 cup

Ingredients

1/4 cup plus 1 tablespoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon black peppercorns
2 large dried red chiles, such as de árbol
2 tablespoons ground turmeric

Preparation

  1. Step 1

    In a small pan over medium heat, toast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and chiles, tossing constantly, for about 2 minutes, until fragrant and slightly colored. Let cool completely.

    Step 2

    Grind the mixture in a spice mill or clean coffee grinder until very fine. Transfer to a small bowl and stir in the turmeric.

Cooking in the Moment
TagsCurryNut FreeGluten FreeDairy FreeVeganVegetarianMeal PrepEasyQuickCookbooks
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