Make one of these sauces in the hot skillet after you have cooked chicken breasts or pork chops.
Ingredients
2 tablespoons butter
1 small onion, finely chopped
1/2 small Granny Smith apple, peeled, cored, and thinly sliced
1 heaping tablespoon curry powder
1 rounded tablespoon all-purpose flour
1 1/2 cups chicken stock
1/4 cup mango chutney
Salt and pepper
Preparation
Remove the cooked chicken or pork from the skillet. Working over medium-high heat, melt the butter, add the onions, and cook, stirring every now and then, for 3 to 4 minutes. Add the apples and curry powder and continue to cook for another 3 to 4 minutes. Sprinkle the flour into the pan, cook for 1 minute, then whisk in the chicken stock and stir in the chutney. Season the sauce with salt and pepper and simmer for 2 to 3 minutes. Top the chicken or pork with the sauce.
