Curry-Spiced Bloody MarysMitchell Feinberg
Recipe information
Yield
Makes 8 servings
Ingredients
10 cups tomato juice (preferably organic)
1 2/3 cups vodka
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup balsamic vinegar
2 tablespoons plus 2 teaspoons Madras curry powder
2 teaspoons (or more) fine sea salt
1 teaspoon freshly ground black pepper
Crushed ice
Celery sticks (for garnish)
Preparation
Step 1
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
Step 2
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
Nutrition Per Serving
Per serving: 196.5 kcal calories
0.0 % calories from fat
0.0 g fat
0.0 g saturated fat
0 mg cholesterol
16.4 g carbohydrates
2.7 g dietary fiber
10.4 g total sugars
13.7 g net carbohydrates
2.7 g protein
#### Nutritional analysis provided by Bon Appétit
