In a large pitcher stir together well the port and the juices. Divide the drink among 6 glasses filled with ice cubes. Top off the drinks with the soda and garnish them with the lemon slices.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.