Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 8
Ingredients
For the stars
4 slices of homemade-style white bread
2 tablespoons olive oil
1/8 teaspoon paprika
For the dressing
1 tablespoon raspberry vinegar
2 teaspoons water
1/4 teaspoon sugar
3 tablespoons extra-virgin olive oil
5 cups lightly packed small tender dandelion greens, rinsed and spun dry
3 cups lightly packed sorrel leaves, rinsed and spun dry
Preparation
Make the stars:
Step 1
Cut out as many stars as possible from the bread with a small star-shaped cutter, in a skillet cook them in the oil over moderately low heat, turning them, until they are golden, and in a small bowl toss them with paprika and salt and pepper to taste.
Make the dressing:
Step 2
In a large bowl whisk together the vinegar, the water, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
Step 3
Add the dandelion greens, the sorrel leaves, and the stars to the bowl and toss the salad well.
