What a nickname, Good Donny. It’s a nickname most people couldn’t live up to. His grandkids gave him that one and nobody has found grounds to disagree. Like the name implies, he’s a good guy. Good Donny’s son, Benji, came by wielding some of the best pork cracklings we’d ever had. They were the perfect salty blend of tender, crisp, and crunch. Benji went on and on about how he had to beg Good Donny to give him just half a bag. Turns out that a friend of Good Donny’s makes them and this friend is getting on up in age, meaning every batch might be the last. You would have thought Benji was passing out gold doubloons. Next time we saw Good Donny we made a point to tell him how crazy we were for those cracklings. The following day, Donny showed up with five pint bags full of those golden crispy treasures. When Benji came by a few days later, my husband, Donald, retrieved a bag that he had hidden away. Benji was beside himself with envy.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.