Dandelion Salad with Warm Bacon DressingDana Gallagher
Recipe information
Total Time
15 minutes
Yield
Makes 6 servings
Ingredients
1 lb tender dandelion greens, tough stems removed
5 bacon slices
1 1/2 tablespoons finely chopped shallot
1 1/2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper
Preparation
Step 1
Cut greens into 1 1/2-inch lengths and transfer to a large bowl.
Step 2
Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
Step 3
Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
