Skip to main content
Epicurious
Cookbooks

Date Paste

3.8

(2)

Editor's note: The recipe and introductory text below are excerpted from Charlie Trotter and Roxanne Klein's book, Raw.

Recipe information

  • Yield

    Yield: 1 rounded cup

Ingredients

1 cup pitted Barhi dates
1/2 cup filtered water

Preparation

  1. In a food processor, combine the dates and water and process until completely smooth. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.

Reprinted with permission from Raw, by Charlie Trotter and Roxanne Klein. © 2003 Ten Speed Press
TagsDateDried FruitFruitRawGluten FreeDairy FreeNut Free5 Ingredients or Fewer30 Minutes or LessQuickEasyNo-CookFood ProcessorCookbooks
Read More
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.