Dates with Goat Cheese Wrapped in ProsciuttoSang An
These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.
Recipe information
Yield
Makes 8 servings
Ingredients
1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes
Preparation
Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
Nutrition Per Serving
Nutritional analysis per serving: 187 calories per 2 dates
3 g fat (1.9 g saturated)
36 g carbs
3.3 g fiber
6 g protein
#### Nutritional analysis provided by Self
