This pizza is so good, I could eat it every day—and at 218 calories per serving, that wouldn’t be a bad thing! It takes more effort than most of the dishes in this book, but few things are as satisfying as making your own pizza from scratch. If you are deterred by the concept of making your own dough, there are alternatives. Boboli makes a very good prepared whole-wheat crust (although it is loaded with sugar and is made from a mix of whole-wheat and white flours, unlike this all-whole-wheat version). Mix and match the toppings for variety.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.