Devil’s Food Cupcakes with Caramel Drizzles

Preparation

1. Step 1

   Preheat the oven to 325°F. Lightly spray two 12-cup muffin pans with cooking spray.

   Step 2

   Put the cake mix, egg whites, prunes, and coffee in a large mixing bowl. Mix using the package directions. Spoon the batter into the muffin cups.

   Step 3

   Bake and cool using the package directions.

   Step 4

   Just before serving, drizzle each cupcake with about 1 teaspoon caramel topping. (It will soak into the cupcakes if added sooner.) Serve warm or at room temperature.

2. nutrition information

   Step 5

   (Per Serving)

   Step 6

   Calories: 140

   Step 7

   Total Fat: 2.0g

   Step 8

   Saturated: 1.0g

   Step 9

   Trans: 0.0g

   Step 10

   Polyunsaturated: 0.5g

   Step 11

   Monounsaturated: 0.5g

   Step 12

   Cholesterol: 0mg

   Step 13

   Sodium: 220mg

   Step 14

   Carbohydrates: 29g

   Step 15

   Fiber: 1g

   Step 16

   Sugars: 17g

   Step 17

   Protein: 2g

   Step 18

   Dietary Exchanges

   Step 19

   2 Carbohydrate

   Step 20

   1/2 Fat