Name: Deviled Chicken Drumsticks
Yield: Makes 6 (main course) servings
Ingredients: 12 chicken drumsticks (2 1/2 to 3 pounds total); 1/2 cup Dijon mustard; 3/4 cup panko (Japanese bread crumbs); 3/4 cup grated Parmigiano-Reggiano (1 1/2 ounces); 3/4 teaspoon cayenne; 3 tablespoons unsalted butter, melted

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Deviled Chicken DrumsticksRoland Bello

Though they're quite irresistible right out of the oven, these moist and juicy drumsticks (with a slight kick) are perfect picnic food, since they're also terrific cold or at room temperature

>Cooks' note:

Chicken can be roasted 1 day ahead and chilled.

Recipe notes

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Recipe notes

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