Deviled Eggs with Bacon and Chives

Preparation

1. Step 1

   Hard cook eggs; remove when finished and cool completely.

   Step 2

   In a medium-sized skillet, cook turkey bacon until crisp; drain and cool on a paper towel; when cooled, crumble bacon and set aside.

   Step 3

   When eggs are cooled, remove shells and slice in half; remove yolks from eggs and place in a bowl.

   Step 4

   Mix together yolks with mayonnaise, mustard, vinegar, salt, and bacon.

   Step 5

   Put yolk mixture in a freezer bag and cut the tip off, or use a pastry bag, and fill each egg white with yolk mixture.

   Step 6

   Sprinkle with chives and serve.

2. Tips

   Step 7

   Instead of slicing your eggs lengthwise, slice them in half. Use a paring knife to slice a small piece off the bottom of the egg white to allow it to stand up on a flat dish before filling.

3. Step 8

   Time Saver: Use Eggland’s Best Hard-Cooked Peeled Eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready to eat. Visit www.egglandsbest.com to find them in a store near you.

4. Nutrition Information

   Step 9

   Serving size: 1 serving

   Step 10

   Calories: 54

   Step 11

   Fat: 4g (68% calories from fat)

   Step 12

   Cholesterol: 91mg

   Step 13

   Sodium: 139mg

   Step 14

   Total Carbohydrate: trace

   Step 15

   Dietary Fiber: trace

   Step 16

   Protein: 3g