Name: Dilled Shrimp Spread
Yield: Makes about 4 cups
Ingredients: 2 lb medium shrimp (about 60), shelled and, if desired, deveined; 1 garlic clove, finely chopped; 1 cup mayonnaise; 1/4 cup safflower oil; 2 tablespoons chili sauce such as Heinz; 2 tablespoons chopped fresh dill, or to taste; 1 teaspoon celery seeds; 1 teaspoon salt, or to taste; 2 celery ribs, chopped; 1/2 medium onion, chopped; Accompaniment: crackers

Named for a friend of my mother who was a wonderful cook, this recipe is very quick and easy and always elicits lots of requests for copies," Cindy Vogels of Littleton, Colorado. " I often serve this dish as a first course, leaving the shrimp whole, but here they are blended in a food processor to form a delicious spread."

Active time: 45 min Start to finish: 1 3/4 hr

Cooks' note:

You can chill spread up to 2 days.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Okonomiyaki Tater Tots

Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Sheet-Pan Chicken Souvlaki

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crispy Salmon With Avocado Sauce

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.