Skip to main content
Epicurious
Cookbooks

Dilly Carrots

Ingredients

1 teaspoon dried dill weed or dill seed, or 3/4 teaspoon chopped fresh dill
Dash of celery seed
Vinaigrette
4 cups cooked carrots

Preparation

  1. Combine the dill, celery seed, and vinaigrette. Toss with the carrots and marinate overnight, well covered. It keeps for several days and just gets more dilly.

How to Repair Food, Third Edition
TagsDillHerbs & SpicesCarrotRoot VegetableVegetableSideDinnerVegetarianNut FreeGluten FreeDairy FreeEasyCookbooks
Read More
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.
Chili Crisp Yogurt Chicken
A sheet-pan wonder with lots of crispy rice.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Schmaltzy Chicken and Stuffing Skillet
The Thanksgiving staple makes for a stellar weeknight dinner.
Pumpkin Black Bean Enchiladas
Enchiladas meet pumpkin in this cozy weeknight dinner.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.