Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Store the vodka in the freezer so it's icy cold
Recipe information
Yield
Makes 10 servings
Ingredients
2 1/2 cups chilled vodka, divided
10 large pimiento-stuffed olives
10 tablespoons juice from jar of olives
Preparation
Pour 1/4 cup vodka into each of the 10 chilled Martini glasses. Martini glasses. Add 1 olive and 1 tablespoon olive juice to each glass. Serve.
Nutrition Per Serving
Per serving: 156.2 kcal calories
5.8 % calories from fat
1.0 g fat
0 g saturated fat
0 mg cholesterol
0.5 g carbohydrates
0 g dietary fiber
0 g total sugars
0.5 g net carbohydrates
0 g protein
#### Nutritional analysis provided by Bon Appétit
