By now you’ve no doubt realized that many of these recipes call for high-quality ingredients that are a bit more costly than a tub of shortening or a sack of bleached flour. As I’ve mentioned before, though, I also abhor waste. This recipe might be the most ingenious recasting of leftovers you’ll ever find, the best part being that nobody could ever possibly know!
Like Sri Lankan cashew curry and vegan stuffed shells.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like seared scallop piccata and chocolate Guinness cake.
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
From oven risotto with crispy mushrooms to green curry vinegar chicken.