Offer chocolate truffles alongside or afterwards, with coffee or Champagne.
Recipe information
Yield
Serves 2
Ingredients
6-ounce basket fresh raspberries
1/4 cup whole milk
1/4 cup malted milk powder
1 tablespoon sugar
1 cup vanilla ice cream
1 small scoop raspberry sorbet
Preparation
Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain style glass. Top with sorbet. Garnish malt with reserved berries.
