Name: Dried Chile Salsa
Cook time: 15 minutes
Total time: 35 minutes
Yield: Makes 8 servings
Ingredients: 1 1/2 ounces dried chiles de árbol; 1 1/2 ounces ancho chiles; 1 medium white onion, chopped; 4 garlic cloves, peeled; 1 tablespoon kosher salt; 1/3 cup distilled white vinegar

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Dried Chile SalsaMarcus Nilsson

This smoky, fiery concoction is inspired by Bar Amá's "Bus Driver" salsa.

Recipe notes

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