Skip to main content
Epicurious
House & Garden

Dry Manhattan

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 1/2 ounces blended whiskey
3/4 ounces dry vermouth
Dash Angostura bitters
3 or 4 ice cubes
Lemon peel or olive

Preparation

  1. Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well. Strain into a cocktail glass.Twist lemon peel over the side to release oil before dropping in; alternatively garnish with an olive.

TagsCocktailAlcoholBeveragesBittersVermouthWhiskey5 Ingredients or FewerQuickEasyHouse & Garden
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Chicken Pasta Primavera With Lemon
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Smashed Broccoli Pasta
A feel-good dinner designed to cram a ton of veg in each serving.