Skip to main content

Dry Manhattan

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 1/2 ounces blended whiskey
3/4 ounces dry vermouth
Dash Angostura bitters
3 or 4 ice cubes
Lemon peel or olive

Preparation

  1. Combine the whiskey, vermouth, dash of bitters, and ice cubes in a mixing glass and stir well. Strain into a cocktail glass.Twist lemon peel over the side to release oil before dropping in; alternatively garnish with an olive.

Read More
This isn’t competing with a brownie. It’s in a class of its own.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A fancy-feeling dish that comes together in 20 minutes.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
The Thanksgiving staple makes for a stellar weeknight dinner.
Crisp, buttery shell. Soft, flaky center. Cry!